Applying essential techniques and philosophy from our home in rural Japan to ingredients sourced whenever possible from organic producers in southern Tasmania.


OUR SUPPLIERS

FISH

Mark Eather: https://mark-w-eather.com/

VEGETABLES

Provenance Growers: http://provenancegrowers.blogspot.com.au/
Harvest Feast: 
http://www.harvestfeast.com.au/
Naked Carrot: 
http://nakedcarrot.com.au/
York Town Organics: 
http://yorktownorganics.com/

Baghdad Hills organic bio-dynamic vegetables

FUNGHI

Cygnet Mushroom Farm: https://www.facebook.com/cygnetmushroomfarm

EGGS

Port Cygnet organic free-range eggs


PORK

Huon Valley Berkshire Pork: https://www.facebook.com/HuonValleyBerkshires

BEEF

Huon Valley Meat Co.: http://huonvalleymeatco.com.au Vermeys: http://vermeys.com.au